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Old August 5th, 2009, 02:02 AM

 
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Electric Practical Kitchen Oven ??

Can anyone help me with wiring a kitchen oven on stage?
It is a standard 220v oven/range. My stage has a 400A, 3 phase company switch. Can I safely wire the oven into this?
Plan B... Use a gas oven with a LP gas tank attached, the kind used with a gas gril. Does anyone think there is a venting problem with this or will the gas burn off completly and leave little fumes?
Old August 5th, 2009, 02:08 AM
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Default Re: Practical Kitchen Oven ??

I have to ask why you need a practical oven on stage? Let's settle the 'Why' before the 'How'.
Old August 5th, 2009, 02:14 AM

 
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Default Re: Practical Kitchen Oven ??

Why a practical kitchen oven? The director wants the character to bake cookies from scratch then serve them to the audience at intermission. Yes it's crazy but I thought I would do a little research before I told him so.
Old August 5th, 2009, 02:14 AM
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Default Re: Practical Kitchen Oven ??

Quote:
Originally Posted by baggesiscenic View Post
...It is a standard 220v oven/range. My stage has a 400A, 3 phase company switch. Can I safely wire the oven into this? ...
YOU cannot. But a qualified electrician, with the proper hardware, can. We are unable to offer any further assistance, see ControlBooth - FAQ: Content Policies-Safety.

Quote:
Originally Posted by baggesiscenic View Post
...Plan B... Use a gas oven with a LP gas tank attached, the kind used with a gas grill. ...
Absolutely not. Don't even think of considering this!

Does the oven actually have to cook something? Even on TV cooking shows, "swap-outs" are used.
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Old August 5th, 2009, 02:18 AM
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Default Re: Practical Kitchen Oven ??

I am closing this thread, its way to heavy on the CB TOS (Wiring and Pyro). ControlBooth - FAQ: Content Policies

This goes under the clause of, if you have to ask how, you should not be doing it. Hot things onstage=fire=death.

In order to have live flame onstage, a fire marshal must be involved, everything must be flamproofed (including costumes/wardrobe), and a fire plan must be in place.


Find another option for what you want to do. If it is a live cooking show, its going to cost you a pretty penny to do this safely. If you continue on without the proper precuations and TRAINED/QUALIFIED people in place, you run the risk of a massive catastrophe. Kitchen fires happen all the time, don't make one start a theatre fire.
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