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I was wondering if anyone had any experience with a Dry Ice smoke macheen. I am curious to know how fast they can fill a small-medium size stage with smoke. I was thinking of useing a normal smoke macheen, but the problem is the smoke would never disapate given the ventelation of the room.
Also, how much SOULD it be to rent and/or buy one, as well as how much sould the dry ice cost? Also, is there anything else I sould know? I was planing on having it downstage center for the entire show, with an extreamly long control cable so it can be controled from back stage (or, if one of them comes with a remote, from the booth). Anything that would help me set-up, use, purchase a dry ice smoke macheen would be very helpful Thanks Zac
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www.ZacharySpitzer.com |
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I have used a dry ice machine for a few productions including the Nutcracker. If you want low lying "fog" they work great. they also have different types of fog or haze that do the same thing for a much cheaper price. Rosco Stage & Studio Fluid for a fog machine is designed for fast dissipating and ideal for chilled low-lying effect. In terms of price...
Buying: Dry Ice Machine: $600- $4,000; depending on features and capacity. Fog Machine: Rosco Alpha 900 and an a liter of fluid; $450 Renting (Estimates): Dry Ice: $225 per week plus dry ice Fog Machine: $60 per week plus fluid (These Prices came from my Vincent Lighting and BMI catalogs for 2004.) From what I have seen with the Rosco fogger, it does the job pretty well for this type of effect. Now all you have to deicide is what your budget allows. So, I hope that helps out a bit. Have a great day.
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Chris Ubinger |
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hum, ok, so now my difficulity:
I need to have basicly a screen of smoke, so that the witch can change form a hidious witch to a beautiful woman. I would LOVE to be able to also have a low lying smoke area, so that when we have an entrence/exit we can have some cool fog, but for now the most important thing is this smoke screen, in center stage. I was thinking of situating the macheen in center stage, with a long control so that it can be controled from back stage. I need to be able to fill up part of the stage with smoke fairly quickly, and I need it to disapate fairly quickly. The entire budget for the show is 3,000 dollars, but that includes costumes and everything else. This budget roles over, so whatever is left over after this show goes to the next show, so i would like to save as much as I can, if at all possible. However, this is a necisity for the show, and will also be really cool...
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www.ZacharySpitzer.com |
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ahh...the smoke "screen" or wall effect.. Well since warm smoke will always want to rise what you want to do is make it cold fog--so that it falls and sinks to the floor. If you pop your fogger up in the grid area and shoot it off without chilling it all you will get is puffy smoke that won't sink or settle and won't make much of a screen. Solution to this is to "pipe" your fog from the cold CO2 or dry ice machine. Use capped PVC pipe and a T attachment, about 4 inches in diamieter. You can also use Dryer hose as well instead of PVC for travel. Basically you want the fog to be piped to the center of the pipe and spread downward--the pipe will have slits cut in it to allow the fog to "fall" in a curtain effect. if you have capped the ends you should get fog only in the areas with the slits. Heavy dense cold fog will work best--but keep in mind the higher up you have to mount the pipe and the farther away from the pope the fog source is, the thinner the fog will fall. usually if you can do this over a door or set piece that is closer to the actor and stage the better the effect. Either that or you would need a heavy fog producer.
Basically it works like this: [fogger cold flow]----pipe or drier hose-------{ s c r e e n p i p e } Couple of tricks to this have to do with pressure and force to get the fog to go "up" and thru the pipe with enough thickness and force to keep it moving--usually accomplished with a PC fan mounted inside the hose or on the front of the fogger. Make sure your edges are sealed so you have no leaks. Another key--is not to make the holes right where the fog enters as large as the ones on the outside--else all your fog will want to travel thru the first holes it finds and not travel evenly. Have to play around with this but I suggest smaller holes at the site the fog enters the capped pipe. hope this helps... -wolf |
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Ok, so let me try to make sure I understand this:
have the fog macheen on the ground backstage, have some pipeing going up to the top of the stage, have a pipe on the top of the stage and there we have holes that go from biggest to smallest. that much I can do. My question now is what type of fog macheen to use (dose it matter, is there a type I souldn't use) and what type of fog juce if its a macheen that needs juice. As I said before, I want a smoke wall, that will disapate quickly after I turn off the fog macheen Thanks Zac
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www.ZacharySpitzer.com |
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In a nutshell, you will need to make sure you have some fans to help pump the airflow to get the fog to actually flow thru the pipe and go upwards--it can be quite a challenge. Ideally if you could mount the fogger or dry ice machine from up top etc and drop the hose down--gravity would be your friend. If not--PC cooling fans mounted inside the pipes or tubes help a great deal. As for what kind of fog--if you use juice fog it will be hot--so you will need to cool it or as soon as it come out it will be a cloud.. cold fog is best--either cooled from Dry Ice or from C02 so that as it falls it goes to the floor and not hang in the air. dissipation is left to the fog you use--and if you use a fast dissipating fog fluid and then cool it with dry ice, it will help. If you are just going to use dry ice or C02 based fog--it will go away the fastest.
-wolf |
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Ok, got it. Thanks, this will proubly be the coolest effect that my school has EVER done!!! I'll try to remember to post some pics of it once we get it up in 3 mounths!!!
im really excited... Thanks a lot Zac
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www.ZacharySpitzer.com |
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With Wolf's train of thought is a possible solution for how to cool that fog stuff. With dry ice you might try drilling some 4" pipe holes thru a soda can/camping cooler. Dry ice is in there and the smoke has to travel thru the cold environment - especially if the holes don't line up to get out. Pressure will help that happen also the fan. This cooler also provides a convient place to mount the fan.
Also if the burst at first is what you need, or at least what you need at any one point, when you turn the machine up to full than that burst should be of sufficient power to fairly well pass by the cooling unit and get out as if a cloud of smoke. That way you can get that localized burst of smoke when the fan and smoke machine are at full, yet for more normal moments gain the benefit of the chiller machine. Might be able to rent such chiller machines also without having to manufacturer them. Of note on the cooler would be to situate the blocks of dry ice (most ice cream stores sell them) so they actually hit the smoke instead of just lie at the bottom while the smoke passes over the top. |
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Quote:
-wolf |
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