Recent content by Matt Rightmire

I am thankful for the full semester of hand drafting I was required to take in graduate school (2012). I thought I was a good draftsman until that class. I became an adequate draftsman by the end of that class. More importantly, I took that base knowledge of line weights, arrow types...

Thank you, Joshua, for your reply. I am well aware that no one's complete design will work for our show. I am purely looking for resources or sound files that are particularly good for this show's style and period. I should not have referenced "buying a design package" necessarily, but I would...

Greetings CB peeps,We are putting on The 39 Steps this summer, but I have very little time to get the sound ready and virtually no time to create the hundreds of cues.Does anyone have music, sfx, or both for the show? I am more than willing to buy it as a design package and give full billing...

Thanks everyone! My fearless actors have offered to try the real thing. I'll try the vanilla to sweeten the deal. If we end up using something else, I will post the results here. Thanks again!

Thanks for the suggestion Bill! (And thanks again for presenting at USITT...had a great time.) We're looking at a combination of dyed corn syrup with thinned chocolate sauce. Unfortunately, there is nowhere to hide/switch/ditch a substitute.

Cabaret calls for Prairie Oysters to be made onstage and consumed by the performers. A Prairie Oyster is a raw egg mixed with Worcestershire sauce. I would not wish the authentic recipe on anyone trying to perform onstage. Does anyone have a tried solution for this? It really just needs to hold...