Recent content by thechef

Jumping into the deep-end with both feet seems to be my modus operandi. Cheers Van.

Hi,I'm pretty new to the forum. Just posted my hello in the new members section. I'm pretty new to all this lighting business, so you may have to bare with me. What I lack in technical knowledge, I make up for in other ways. At least I think that's what I'm supposed to say. To cut to the...

Hi everyone!I'm Sam, a budding young... Well, at this point i'm not entirely sure what my professional title is, so we'll just go with lighting dude for now. I've been doing this for almost a year now. Started out in my local venue mopping the floor until my manager decided I didn't have the...

On my first tour my TM decided I talk about lighting the same way a chef talks about mixing ingredients in food. Describing rigs as "bland" and "We start with a blue base wash, and throw in a little cyan from the back for atmosphere, then a little strobe here and there for good measure". Couple...