Hey
I would like to use Dry ice in the next production I am doing, but I have very little knowledge of how Dry ice machines work and would really appreciate if someone could answer these few questions.
1. What would be an ideal machine for a black box studio (sorry haven't got measurements to hand), if possible between a 'Cumulus' and a 'Pea Souper' as that's what our local hire company offer.
2. How much does one machine hold of dry in Kg on average and how long would one container last say 60Kg of Dry Ice?
3. How does the Dry Ice need to be stored?
4. Are there any laws or Health and Safety issues I should know before using one.
Look forward to the replies.
Andy
I would like to use Dry ice in the next production I am doing, but I have very little knowledge of how Dry ice machines work and would really appreciate if someone could answer these few questions.
1. What would be an ideal machine for a black box studio (sorry haven't got measurements to hand), if possible between a 'Cumulus' and a 'Pea Souper' as that's what our local hire company offer.
2. How much does one machine hold of dry in Kg on average and how long would one container last say 60Kg of Dry Ice?
3. How does the Dry Ice need to be stored?
4. Are there any laws or Health and Safety issues I should know before using one.
Look forward to the replies.
Andy