I found this beauty at my local Chinese carry out restaurant. Exposed wire (not to the conductors, just the actual insulation of the individual conductors), and just hanging by them.
The "electrician" who "installed" it must have been on something while "intalling" it. Maybe he's also a plumber and let the primer get to him in the small janitorial closet? At the very least, the counter where it's located above, is about 4 feet high, so little children's hands aren't tugging on it, but that's where the good ends. I wonder if their insurance covers "fires caused by improperly installed outlets."
AC (BX) exposed in general I would not prefer... is BC even able to go into plastic boxes without questions about how it was properly grounded inspected? Three different installers clearly, where are they tapping the power from also suspect?
More important question to the industry - those that know a little or some, in seeing such things where and how do we report such safety hazards to get them fixed? At times at events we should question things up our chain of command, but stuff like this in eating out... we should report it to who?
Does have a GFCI outlet... at switch level was it required? If so for what and if it's hanging off the wall.
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