So table salt in reading a label has salt, calcium silicate, dextrose and potassium iodide in it.
What's the purpose of each of the ingrediants, and in general is potassium iodide what is commonly called and linked with salt the iodine known to be with it?
What's the purpose and link of iodine with salt?
Would salt with out iodine taste different?
What's the purpose of each of the ingrediants, and in general is potassium iodide what is commonly called and linked with salt the iodine known to be with it?
What's the purpose and link of iodine with salt?
Would salt with out iodine taste different?