MRW Lights
Well-Known Member
Thought about waiting for a Throwback Thursday for this one, but seeing as I rarely know what day it is anymore and I was hungry when I cam across these photos I thought it would be a fun one to share. Feeling a little nostalgic for an old friend and great mentor in Grad school several years ago who joked about how they used to cook lunch from 711 on the dock with parcans... that inevitably turned into us teaching thermodynamics and electrical curves in our stage electrics class by you guessed it... cooking with pars. I've lost my notes in the days since, but if memory recalls we used the range of WFL to NSP's and an Express 24/48 for temperature control... If I recall other than pictured the menu included: Frozen Pizza, Tater Tots, Bagels, Hot Dogs, Smores and grilled ham and cheese. Enjoy! (no pars were harmed in the making of this meal also don't try this at home )
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