CSCTech
Active Member
Hey guys,
Never been onstage of a proffesional venue I am not sure what goes on there. I know here we do not have full flys, but we do have flys. Only 6, but better than all hardmounted. (Grand Drape Electric 1 Legs, Electric 2, Legs, Extra Batten, Rear traveller. And two top drapes and mid trav are hardmounted.)
Anyways, when removing or adding lights, of course the line is no longer proporly weighted. So usealy if say taking off a few fixtures, before the electric is flown in we will remove one weight, have two hands bringing it in due to the disproportion, and then remove a fixture or two, have 2 if not 3 just to be on the safer side since it is easier to bring in a batten heavey load than out a weight heavy, hands bringing it back out to unload another brick or two. Then repeating this until finished, then finally getting the set in correct proportion.
I was wondering if this is just how it has to be done everywhere or if there is something that other venues have to not have to do this?
Tips are much obliged, but this is the easiest/safest way to do it that I can see in our setup.
Never been onstage of a proffesional venue I am not sure what goes on there. I know here we do not have full flys, but we do have flys. Only 6, but better than all hardmounted. (Grand Drape Electric 1 Legs, Electric 2, Legs, Extra Batten, Rear traveller. And two top drapes and mid trav are hardmounted.)
Anyways, when removing or adding lights, of course the line is no longer proporly weighted. So usealy if say taking off a few fixtures, before the electric is flown in we will remove one weight, have two hands bringing it in due to the disproportion, and then remove a fixture or two, have 2 if not 3 just to be on the safer side since it is easier to bring in a batten heavey load than out a weight heavy, hands bringing it back out to unload another brick or two. Then repeating this until finished, then finally getting the set in correct proportion.
I was wondering if this is just how it has to be done everywhere or if there is something that other venues have to not have to do this?
Tips are much obliged, but this is the easiest/safest way to do it that I can see in our setup.