Dear Stage mangers, TD's and Facility guys,
I manage the stage for a building at a college. I started less than a year ago and I keep running into a problem which I was wondering if other people had encountered before.
I call it the Christmas dinner problem and it goes like this:
You have a client RETURNING to your space. They have been here many times and know the space fairly well and have on the whole enjoyed their experience in years past. They know most of the house crew and almost always have the same set up. As such few notes (if any) exist on the client and since they have been coming here for so long they don't send a rider. Me being the new manager (and often bringing in a new crew) are left with little to go on and have to reinvent the wheel to get them in and the client gets more stressed out because they have to explain things.
I call this the Christmas dinner problem. Like when a person hosts Christmas (or Hanukkah) dinner for the first time at his or her house. The food is laid out, the house is decorated, music is playing and everything (in your mind at least) is perfect. Once your guest arrive though they start asking for things they have "always" had and you didn't prepare them. And while you did work for hour on the Turkey, mashed potatoes, and pumpkin pie; everybody was expecting Honey Baked Ham, yams and pecan pie. You did what you knew best to do and you did it well. That being said, people left disappointed and you discouraged. All of which could have been avoided by communication. Trouble is they didn't and now you get known in the family as the guy who can't handle a dinner.
As a manager I have run into this problem a few times. Usually dealing with people who are not as well versed in the entertainment industry but have done some events in the past. I ask my normal 20 questions (i.e. what will you be needing in terms of lights? sound? will you be flying any thing? will you need screens? how many crew? etc) and I try to use pictures and drawings to illustrate my point. In addition to that I ask whom will have the "magic finger" meaning; who will make the final call on site on what is acceptable. "This needs to be 10 ft over there and that needs to be more SR..."
Even with all this I have been blind sided by expectations that were impossible to met with the time constraints we are always fighting. I am wondering if any one else has had this problem? If so how did you come it fix it? How did you improve yourself? How did you establish better communication?
Any advice before all my hair falls out?
GBTimex,
I manage the stage for a building at a college. I started less than a year ago and I keep running into a problem which I was wondering if other people had encountered before.
I call it the Christmas dinner problem and it goes like this:
You have a client RETURNING to your space. They have been here many times and know the space fairly well and have on the whole enjoyed their experience in years past. They know most of the house crew and almost always have the same set up. As such few notes (if any) exist on the client and since they have been coming here for so long they don't send a rider. Me being the new manager (and often bringing in a new crew) are left with little to go on and have to reinvent the wheel to get them in and the client gets more stressed out because they have to explain things.
I call this the Christmas dinner problem. Like when a person hosts Christmas (or Hanukkah) dinner for the first time at his or her house. The food is laid out, the house is decorated, music is playing and everything (in your mind at least) is perfect. Once your guest arrive though they start asking for things they have "always" had and you didn't prepare them. And while you did work for hour on the Turkey, mashed potatoes, and pumpkin pie; everybody was expecting Honey Baked Ham, yams and pecan pie. You did what you knew best to do and you did it well. That being said, people left disappointed and you discouraged. All of which could have been avoided by communication. Trouble is they didn't and now you get known in the family as the guy who can't handle a dinner.
As a manager I have run into this problem a few times. Usually dealing with people who are not as well versed in the entertainment industry but have done some events in the past. I ask my normal 20 questions (i.e. what will you be needing in terms of lights? sound? will you be flying any thing? will you need screens? how many crew? etc) and I try to use pictures and drawings to illustrate my point. In addition to that I ask whom will have the "magic finger" meaning; who will make the final call on site on what is acceptable. "This needs to be 10 ft over there and that needs to be more SR..."
Even with all this I have been blind sided by expectations that were impossible to met with the time constraints we are always fighting. I am wondering if any one else has had this problem? If so how did you come it fix it? How did you improve yourself? How did you establish better communication?
Any advice before all my hair falls out?
GBTimex,